8-10 items weekly for 10 weeks.
We run 10 week consecutive CSA sessions starting in April and ending in December.
Included are organically grown vegetables such as: Salad Mix, Greens (Asian Greens,Kale, Chards, Mustard Greens...), Beets, Radishes, Turnips, Heirloom Tomatoes, beefsteak tomatoes, grape tomatoes, Eggplant, Zucchini, Peppers, Herbs, mini cantaloupe, green onions, celery, broccoli, romaine lettuce, various cabbages, carrots, etc...
We send out an email 1-2 weeks before the start date to let you know that we are ready to begin and any other important details.
Our vegetables often do not look like what you find in the grocery store, on a good note, our products do not look or taste like what you find in the grocery store. We grow mostly heirloom varieties they are appreciated for their history, taste and beauty.
Also, we market as much of what we grow as possible even the imperfect. We do not wash any of our produce as we have found that doing so allows the opportunity for bacteria and fungus to take hold much faster than leaving it freshly harvest. With little exception your produce will be harvested on the day that you receive it so that you get the freshest product possible. Please don't be afraid of a little mark or a hole in the items you are receiving or the odd bug or spider as they are grown without pesticides in a natural environment. We require you to meticulously wash all of the produce you get from us before consumption.
CSA Large Share
We aren't able to accommodate requests for specialized produce boxes. Part of the fun of a CSA is that the customer gets the chance to try new items – or find new ways to cook items you might normally pass up – while at the same time learning what can be grown seasonally and locally.